Bains Marie
Showing 1-29 of 29
Showing 1-29 of 29
1.2kW Wet Heat with Drain Tap. 2x GN 1/3 & 2x GN 1/6 pans included
1.2kW Wet Heat with Drain Tap. Capacity: 1x GN 1/1
1.2kW. Wet Heat. Capacity: 2x 5.2Ltr Pots
Capacity: 8 x 1/2 GN Pans
1.2kW Wet Heat. Capacity: 1x GN 1/1
1.2kW Wet Heat. 2x GN 1/3 & 2x GN 1/6 pans included
1200W | Fits 1/1 gastronorm
670W Wet or dry heat. Capacity: 1x 1/2 GN
670W Wet or dry heat. 1x 1/2 GN pan included (150mm)
670W Wet or dry heat. 1x 7.25Ltr pot included (200mm)
Capacity: 3 x 1/3 GN Pans
Capacity: 10 x 1/2 GN Pans
1kW Wet or dry heat with tap. Capacity: 2x 1/2 GN
Capacity: 4 x 1/2 GN Pans Included
Capacity: 4 x 1/2 GN Pans
1.2kW | Includes 4x 1/2GN 100mm pans and lids
Dimensions: 320(H) x 355(W) x 305(D)mm | 670W
Capacity: 6 x 1/2 GN Pans
1kW Wet or dry heat with tap. Capacity: 2x 1/2 GN
Capacity: 2 x 1/2 GN Pans
Capacity: 6 x 1/2 GN Pans
Capacity: 6 x 1/3 GN Pans
20-30 Servings
Capacity: 12 x 1/2 GN Pans
1.2kW | Wet or dry heat with tap | 4x 7.25Ltr pots included (200mm)
1kW Wet or dry heat with tap | 2x 7.25Ltr pots included (200mm)
Dimensions: 265(W) x 325(D)mm
Capacity: 2 x 7.25Ltr Round Pots
Dimensions: 265(W) x 325(D)mm
A bain marie is ideal for keeping large amounts of pre-cooked food warm and ready for plating or service. Much like chafing dishes, a commercial bain marie provides a reliable and consistent heat - it is not designed to cook food, but rather to hold it at the correct serving temperature for longer.
Consider what food you want to keep warm in your bain marie to find the most suitable heat source. Choose wet heat for a more gentle option that reduces the risk of drying food out or sticking it to the pan - perfect for gravy or sauces. Dry heat warms up faster and is more efficient - particularly useful for mobile caterers. if you want to display your food while keeping it at the correct temperature, you may prefer one of these food display cabinets.